CATERING

Catering is an important part of our Club's entertainment. That's why we have entrusted it to A Table, an independent company founded by its president, Marie-Anne Canto, in 2005. Whether for members or their guests(*), it offers seasonal, bistronomic and artisanal cuisine, prepared with fresh produce.

(*)Each guest has access to the Club 4 times a year.

The restaurant welcomes members and their guests(*) for lunch every day of the year, with or without a reservation, from 12pm to 3pm.

Enjoy generous, well-balanced dishes from the land and sea, in the dining room or on the terrace.
The chef and his team work with fresh seasonal produce to sublimate the flavors of the moment.

Information and reservations: 01.47.01.61.17

(*)Each guest has access to the Club 4 times a year.

The bar is open all year round from 8am to 7pm.

The daily press is available.

At the Club's bar, you can enjoy a well-deserved moment of relaxation in the armchairs of the rotunda, and watch some golf footage.

For those in a hurry, the bar also offers a number of dishes to eat in or take away.

The snack bar is open Saturdays and Sundays from 12pm to 3pm.

Located on the 1st floor of the Club House, the snack bar includes a beautiful dining room and a large terrace overlooking the green on hole 18 of the Green course.

There are facilities for the little ones, including deckchairs and highchairs.